I've been working on new food recipes for the
Eerie Entertaining section of MyScaryHalloween.com (and our Halloween party). First up is bruschetta with port-poached figs, Marscapone cheese and topped with Prosciutto. They look like hearts and skin on toast, although I haven't come up with a clever name.
Then two more cupcakes: Pumpkin Cupcakes with Maple Cream Cheese Frosting, and Chocolate Chiffon Cupcakes with Pumpkin Buttercream Frosting.
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